Hawaiian Garlic Shrimp

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Hawaiian Garlic Shrimp

1 pounds of jumbo shrimp with shell on (cleaned and deveined)
2½ tablespoons of all purpose flour
2 teaspoons paprika
1½ teaspoons sea salt
1 teaspoon black pepper

  1. Place the flour, paprika, salt, and black pepper in a large resealable bag.
  2. Add the shrimp to the bag and coat the shrimp with the flour mixture. Make sure all the shrimp is coated evenly. Set the shrimp aside.
  3. Melt the butter and one tablespoon of olive oil on medium heat in a large pan. Once the butter has melted, add the chopped garlic to the melted butter & oil, and cook for 2 to 3 minutes until you see the garlic has turned light brown. TAKE CARE TO NOT BURN THE GARLIC!
  4. etc
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For Full Instruction: evseats.com

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