Healthy Chocolate Oat Cookies
Healthy Chocolate Oat Cookies


Ingredients:
2 very ripe large bananas
1 cup of quick oats (look for gluten-free oats if you have an allergy– some oats are contaminated with small traces of wheat)
2 small tbsp of unsweetened cacao
etc
etc
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Instructions:
  1. Preheat your oven to 350 degrees and line a baking sheet with non-stick foil or parchment paper.
  2. Mash 2 ripe bananas in a bowl, and then mix in up to 2 tbsp of unsweetened cacao powder and 1 cup of quick oats until a cookiedough-like batter is formed (the amount of oats you need depends on the size of your bananas, so start with 3/4 of a cup and add more as needed). The mixture will seem dry at first, but after a few minutes of mixing with a spoon it will turn into a nice consistency.
  3. Fold in any mix-ins you plan on adding to the batter (I added a large handful of chocolate chips).
  4. etc
  5. etc

For Full Instruction: listotic.com

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Hi !

My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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