Healthy Chocolate Oat Cookies
By listotic.com
I’ve been making banana oat cookies for a while now, in fact, I’ve tried just about every optional mix-in you can image with this simple cookie recipe |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
2 very ripe large bananas
1 cup of quick oats (look for gluten-free oats if you have an allergy– some oats are contaminated with small traces of wheat)
2 small tbsp of unsweetened cacao
etc
etc
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: listotic.com
By listotic.com
I’ve been making banana oat cookies for a while now, in fact, I’ve tried just about every optional mix-in you can image with this simple cookie recipe |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
2 very ripe large bananas
1 cup of quick oats (look for gluten-free oats if you have an allergy– some oats are contaminated with small traces of wheat)
2 small tbsp of unsweetened cacao
etc
etc
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Preheat your oven to 350 degrees and line a baking sheet with non-stick foil or parchment paper.
- Mash 2 ripe bananas in a bowl, and then mix in up to 2 tbsp of unsweetened cacao powder and 1 cup of quick oats until a cookiedough-like batter is formed (the amount of oats you need depends on the size of your bananas, so start with 3/4 of a cup and add more as needed). The mixture will seem dry at first, but after a few minutes of mixing with a spoon it will turn into a nice consistency.
- Fold in any mix-ins you plan on adding to the batter (I added a large handful of chocolate chips).
- etc
- etc
For Full Instruction: listotic.com
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