Ingredients:
1 lb large scallops
1/4 c clarified butter ghee
5 cloves garlic grated
1 large lemon zested
1/4 c Italian parsley roughly chopped
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Instructions:
- Make sure to pat dry the scallops on paper towels very well before cooking.
- Heat up a large cast iron skillet on medium flame.
- Meanwhile in a medium bowl toss the scallops with a drizzle of olive oil or butter ghee, just enough to coat it all over. Sprinkle them with the sea salt, cracked pepper, red pepper flakes and sweet paprika. Toss to coat gently.
- etc
- etc
For Full Instruction: ciaoflorentina.com
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