Ingredients:
6-8 boneless chicken thighs skinless or with skin*
sea salt and pepper to taste
1/2 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons butter
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Instructions:
- Place chicken in the Instant Pot and cook on each side for 2-3 minutes, or until golden brown. This helps to seal in the juices and keep it tender. (You may have to work in batches depending on the size and amount of chicken you are using). Once browned, remove from Instant Pot and set aside.
- Melt butter in Instant Pot and stir in the onions and garlic. Add lemon juice to deglaze pan and cook for 1 minute. Add Italian seasoning, lemon zest and chicken broth.
- Place the chicken back into the Instant Pot, lock the lid, and turn the valve to SEALING.
- etc
- etc
For Full Instruction: lifemadeketo.com
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