Ingredients:
2 lbs red potatoes
1 1oz packet of ranch seasoning/salad mix
1 cup Parmesan cheese, shredded
1/2 teaspoon salt
1/2 cup water
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Instructions:
- Scrub potatoes and cut into chunks of about 1 inch each.
- Place potatoes to Instant Pot and add water and chicken broth. Mix in ranch seasoning and salt.
- Secure lid and make sure vent is on sealing. Use manual/pressure cook setting for 7 minutes. When cycle is complete, do quick release and remove lid.
- etc
- etc
For Full Instruction: recipeteacher.com
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