Ingredients:
2 Tablespoons Vegetable or Canola Oil
12 Ounces Andouille Sausage (sliced into circular pieces)
1 Pound Chicken Breasts (boneless, skinless, cut into 1 inch cubes)
1 Medium, Green Bell Pepper (diced)
1 Medium, White Onion (diced)
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Instructions:
- Set the Instant Pot to "Saute."
- Add the oil, sausage, and chicken. Use a wooden spoon to turn, while scraping the bottom of the Instant Pot. Cook for 3-5 minutes or until the outside of the chicken is white.
- Remove the sausage and chicken and drain on paper towels.
- etc
- etc
For Full Instruction: berlyskitchen.com
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