Instant Pot Sausage and Chicken Jambalaya
By berlyskitchen.com
Sausage and chicken jambalaya is the perfect blend of Creole seasoning, onions,peppers, celery, sausage, chicken, and rice. Use the Instant Pot to prepare this mealin less time than the stove top version. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
2 Tablespoons Vegetable or Canola Oil
12 Ounces Andouille Sausage (sliced into circular pieces)
1 Pound Chicken Breasts (boneless, skinless, cut into 1 inch cubes)
1 Medium, Green Bell Pepper (diced)
1 Medium, White Onion (diced)
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: berlyskitchen.com
By berlyskitchen.com
Sausage and chicken jambalaya is the perfect blend of Creole seasoning, onions,peppers, celery, sausage, chicken, and rice. Use the Instant Pot to prepare this mealin less time than the stove top version. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
2 Tablespoons Vegetable or Canola Oil
12 Ounces Andouille Sausage (sliced into circular pieces)
1 Pound Chicken Breasts (boneless, skinless, cut into 1 inch cubes)
1 Medium, Green Bell Pepper (diced)
1 Medium, White Onion (diced)
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Set the Instant Pot to "Saute."
- Add the oil, sausage, and chicken. Use a wooden spoon to turn, while scraping the bottom of the Instant Pot. Cook for 3-5 minutes or until the outside of the chicken is white.
- Remove the sausage and chicken and drain on paper towels.
- etc
- etc
For Full Instruction: berlyskitchen.com
Rated 4/5 based on 482 Reviews