Keto Recipes | Keto Cheesy Mexican Taco Skillet By castironketo.net
This Keto Cheesy Mexican Taco Skillet is packed full of southwest flavors from onions, peppers, jalapeños, avocado, cilantro, and of course, ground beef and cheese. This is a great weeknight keto dinner!
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon avocado oil 1 pound ground beef 1/2 white onion, diced (95g) 1/2 bell pepper, diced (100g) 1 (4oz) can green chilis 3 tablespoons taco seasoning 2 roma tomatoes, seeded and diced (56g) # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Heat the oil in a large cast iron skillet over medium high heat. Once hot add in the beef and cook while crumbling with a wooden spoon until it starts to brown.
Add in the onion, bell pepper, and taco seasoning and cook 3 minutes or until the onion and pepper starts to soften.
Stir in the green chiles and tomatoes along with the cauliflower rice. Cook 5-7 minutes until most of the moisture has evaporated.
