Korean Fried Cauliflower

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Korean Fried Cauliflower

1 small head cauliflower cut into bite-sized florets
oil for frying
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 teaspoon baking powder

  1. In a medium bowl, combine cornstarch, flour, baking powder, ice water and vodka. Whisk until smooth. The batter should be thin with the consistency of paint.
  2. Add oil to pot or pan being used for frying. Add about 1 inch of oil and bring to medium heat.
  3. Working in batches, toss some of the cauliflower into the wet batter until evenly coated. Shake off excess batter drippings and then add cauliflower pieces to hot oil. Cook until batter is crispy and a light golden brown. Repeat with remaining cauliflower.
  4. etc
  5. etc

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