Low Carb Big Mac Bowl

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Low Carb Big Mac Bowl

1 pound ground beef
½ cup diced onions
1 cup Shredded cheese
6 cups Cabbage shredded
4 Mini Dill Pickles sliced
1/2 cup Mayonnaise

  • In a skillet over medium-high heat brown the ground beef. When almost cooked through add the onions and continue cooking until the ground beef is cooked and the onions are translucent. Drain the grease, salt and pepper the ground beef to taste, and set aside.
  • In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.
  • Divide the cabbage between 4 bowls, top each with a portion of the ground beef.
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  • For Full Instruction: homemadeinterest.com

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