Low Carb | Keto Beef Taquitos By officiallyglutenfree.com
These Keto Beef Taquitos are incredibly easy to make and they taste Amazing. They're loaded with flavor and provide a nutritious hit of healthy fats. They’re Gluten Free and Low Carb. You can have them as a Mid-Afternoon Snack, or a Delicious Keto Appetizer or Side Dish.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 Cup Shredded Cheddar Cheese 1 Cup Shredded Mozzarella Cheese ½ Cup Grated Parmesan Cheese ½ lb Ground Beef ¼ Cup Minced Onion 1 Tsp Cumin ½ Tsp Chili Powder ½ Tsp Paprika ½ Tsp Onion Powder ½ Tsp Garlic Power
Instructions:
Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 - 10 minutes or until all the liquid is evaporated.
In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)
