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Low Carb | Keto Chicken Tighs with Mushrooms Sauce

Keto Chicken Tighs with Mushrooms Sauce

750 g boneless skinless chicken thighs around 5-6 fillets
1 fresh lemon juice
2 garlic cloves minced
1 tsp dried thyme
1 tsp Rosemary
1 tsp Salt
1/2 tsp cracked black pepper
2 tbsp olive oil
Creamy Mushrooms Sauce
1 tbsp olive oil

  • Pat chicken thighs dry with paper towel and trim off excess fat. Season the chicken thighs with lemon juice salt. Let it absorb the lemon juice for 15 minutes.
  • Combine the garlic cloves, thyme, rosemary, and pepper.
  • Coat the chicken evenly with the combined seasoning.
  • etc
  • etc

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