Low Carb | Quick & Easy Low Carb Chocolate Frosty Recipe

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Quick & Easy Low Carb Chocolate Frosty Recipe


Ingredients:
1 cup heavy whipping cream
2 tbsp unsweetened cocoa powder
1 tbsp almond butter
1 tsp vanilla extract
5 drops liquid stevia (or sweetener of your choice)
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Instructions:
  • In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
  • Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
  • Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!
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  • For Full Instruction: listotic.com

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