Mexican Quinoa Stuffed Peppers
Mexican Quinoa Stuffed Peppers


Ingredients:
4 large bell peppers
3/4 cup quinoa (dry, uncooked)
15 oz. can black beans
1 cup corn (I use frozen, thawed)
2 green onions
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Instructions:
  1. Cook quinoa according to package directions with 1 1/2 cups water/broth. (I often use vegetable broth in place of water for more flavor.)
  2. Meanwhile, halve bell peppers and remove stems, seeds and ribs.
  3. Rinse and drain black beans, thaw corn, and slice green onions.
  4. etc
  5. etc

For Full Instruction: thegardengrazer.com

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