Paleo | Bell Pepper Nachos

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Bell Pepper Nachos

1 pd ground beef
3 cups sliced bell pepper (into chip sizes) about 3 big bell peppers
1 cup onion, chopped
¼ cup salsa of choice
½ cup cherry tomatoes
1 avocado
½ cup shredded cheese
1 lime
2 tbsp green onion
2 tbsp cilantro

  • In a bowl, add ¼ cup onion, cherry tomatoes, green onion and cilantro. Add red wine vinegar and salt and pepper, to taste. Set aside.
  • In another bowl, add avocado and mash with a fork. Add in ¼ cup onion, and juice of lime. Set aside.
  • In a pan over medium heat, add 1 tbsp olive oil. Add onion and cook, stirring occasionally, until onions begin to get translucent, about 5 minutes. Add in ground beef.
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