Ingredients:
1 pound chicken breasts, diced into 1” cubes
3 green onions, chopped
2 cups broccoli florets
1 red or green pepper, thinly sliced
1 cup sugar snap peas
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Instructions:
- Heat olive oil in a large pan over medium-high heat
- Once hot, add diced chicken and salt and let begin to brown on both sides, about 5 minutes
- While chicken is browning, combine sauce ingredients into a small bowl, mix well and set aside
- etc
- etc
For Full Instruction: wholekitchensink.com
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