Paleo | Coconut Milk Panna Cotta with Orange and Mint

Paleo | Coconut Milk Panna Cotta with Orange and Mint
By http://empoweredsustenance.com

I was in charge of bringing dessert to the dinner gathering… | March 12, 2022

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 4 Servings
Ingredients:
2 cans full-fat coconut milk, at room temperature, available here
2½ tsp. grassfed gelatin, available here
3 Tbs. raw honey, available here
zest of 1 orange
2 tsp. fresh mint, chopped
½ tsp. vanilla extract
Fresh berries if desired
My no-sugar-added blueberry sauce recipe, if desired
etc
etc


Instructions:

1. Have ready 4 ramekins for individual portions. Alternatively, you can set the panna cotta in a medium glass casserole dish, and scoop it out for "rustic, family-style" servings. Not as pretty, but still tasty.
2. Have the coconut milk at room temperature. The coconut cream will naturally separate from the watery liquid in the cans, so use a blender or immersion blender to blend the coconut milk until smooth and creamy.
3. In a medium saucepan, pour in 1 cup coconut milk. Sprinkle the gelatin over it, and let sit 5 minutes. Then, place the saucepan over medium heat and whisk until the gelatin is dissolved and the mixture is very hot.
4. etc
5. etc

For Full Instruction: http://empoweredsustenance.com