Paleo | Coconut Milk Panna Cotta with Orange and Mint By http://empoweredsustenance.com
I was in charge of bringing dessert to the dinner gathering…
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 cans full-fat coconut milk, at room temperature, available here 2½ tsp. grassfed gelatin, available here 3 Tbs. raw honey, available here zest of 1 orange 2 tsp. fresh mint, chopped ½ tsp. vanilla extract Fresh berries if desired My no-sugar-added blueberry sauce recipe, if desired etc etc
Instructions:
Have ready 4 ramekins for individual portions. Alternatively, you can set the panna cotta in a medium glass casserole dish, and scoop it out for "rustic, family-style" servings. Not as pretty, but still tasty.
Have the coconut milk at room temperature. The coconut cream will naturally separate from the watery liquid in the cans, so use a blender or immersion blender to blend the coconut milk until smooth and creamy.
In a medium saucepan, pour in 1 cup coconut milk. Sprinkle the gelatin over it, and let sit 5 minutes. Then, place the saucepan over medium heat and whisk until the gelatin is dissolved and the mixture is very hot.
