Paleo | Instant Pot Cashew Chicken

Find easy favorite delicious recipes for dinner lunch and breakfast, from dessert snack bite diet healthy keto low carb gluten free or lose weight recipes
Instant Pot Cashew Chicken


Ingredients:
1.5-2 lbs boneless, skinless chicken breasts, cut into 1?-1.5? pieces
2 tbsp sesame oil, divided
1/2 cup coconut aminos
3 tablespoons sugar-free ketchup
3 tbsp rice vinegar
1 tbsp coconut sugar*
1 tbsp honey*
1 tbsp minced garlic
1 tbsp minced ginger
2 tbsp arrowroot flour, divided


Instructions:
  • In a medium bowl, combine 1 tbsp sesame oil, coconut aminos, ketchup, vinegar, coconut sugar, honey, garlic, ginger, Five Spice, and red pepper flakes. Whisk well to combine and set aside.
  • In a bowl or baggie, coat chicken pieces with 1 tbsp of the arrowroot flour, salt and pepper. Add 1 tbsp sesame oil to the bottom of the instant pot and turn it to “sauté”.
  • Allow oil to heat up and then sear chicken for 1-2 minutes. Press “cancel” and pour the sauce into the instant pot. Stir the sauce in with the chicken to evenly distribute. Cover, set the valve to “sealing” and press “manual” and adjust the time to 10 minutes.
  • etc
  • etc

  • For Full Instruction: wholekitchensink.com

    Rated 4/5 based on 92 Reviews


    Popular Recipes