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Paleo | Spicy Shrimp Burrito Bowls By http://twosisterskitchens.com
Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2½ teaspoons chili powder 2½ teaspoons cumin ½ teaspoon garlic powder ½ teaspoon cayenne pepper 1½ pounds raw shrimp, deveined & shelled 2 cups corn, (thawed if frozen) ½ red onion, diced 1 can black beans, drained and rinsed 1 cup diced tomatoes (I used cherry) 1 lime juiced
Instructions:
Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.
In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
Mix the spices together in a small bowl and set aside.
