Paleo | Spicy Shrimp Burrito Bowls

Paleo | Spicy Shrimp Burrito Bowls
By http://twosisterskitchens.com

Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal!

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 4 Servings
Ingredients:
2½ teaspoons chili powder
2½ teaspoons cumin
½ teaspoon garlic powder
½ teaspoon cayenne pepper
1½ pounds raw shrimp, deveined & shelled
2 cups corn, (thawed if frozen)
½ red onion, diced
1 can black beans, drained and rinsed
1 cup diced tomatoes (I used cherry)
1 lime juiced


Instructions:

1. Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.
2. In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
3. Mix the spices together in a small bowl and set aside.
4. etc
5. etc

For Full Instruction: http://twosisterskitchens.com