Paleo | Spicy Shrimp Burrito Bowls
Spicy Shrimp Burrito Bowls

Paleo | Spicy Shrimp Burrito Bowls
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Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal!

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Cook time:
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Yield: 4 Servings

Ingredients:
2½ teaspoons chili powder
2½ teaspoons cumin
½ teaspoon garlic powder
½ teaspoon cayenne pepper
1½ pounds raw shrimp, deveined & shelled
2 cups corn, (thawed if frozen)
½ red onion, diced
1 can black beans, drained and rinsed
1 cup diced tomatoes (I used cherry)
1 lime juiced


Instructions:
  • Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.
  • In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
  • Mix the spices together in a small bowl and set aside.
  • etc
  • etc

    • For Full Instruction: http://twosisterskitchens.com

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