Pesto Chicken Sandwich on Sourdough

Pesto Chicken Sandwich on Sourdough
By bakingmischief.com

You’re going to love this pesto chicken sandwich. Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes. A perfect easy and attractive dinner for guests or a cozy night in.

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes

Yield: 4 Servings
Ingredients:
1 pound (about 2 small) boneless skinless chicken breasts pounded thin
2 teaspoons Italian seasoning
Salt and pepper
8 slices sourdough bread
1/4 cup pesto
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Instructions:

1. Sprinkle both sides of your flattened chicken breasts with Italian seasoning, salt, and pepper.
2. Heat an electric counter-top grill or large skillet over medium-high heat. If using a skillet, spray with cooking spray or coat with a little olive oil. Cook chicken breasts for 5 to 8 minutes per side, until an instant-read thermometer inserted into the centers of the breasts reads 165°Transfer chicken to a cutting board and allow to rest for 5 minutes before slicing into 1/2-inch wide strips. Wipe out your pan.
3. Assemble sandwiches by spreading mayonnaise (if desireand about a tablespoon of pesto over the bread. Top with chicken, tomatoes, and cheese, and brush tops and bottoms of the sandwiches lightly with olive oil or a thin layer of mayonnaise to help them brown.
4. etc
5. etc

For Full Instruction: bakingmischief.com