Ricotta and Spinach Calzones

Ricotta and Spinach Calzones
By kitschencat.com

Recipe is from America’s Test Kitchen “The Complete Vegetarian Cookbook” | March 12, 2022

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 4 Servings
Ingredients:
10 ounces frozen chopped spinach, thawed and squeezed dry
8 ounces ricotta cheese
4 ounces mozzarella cheese, shredded
1 ounce Parmesan cheese, grated
1 tablespoon olive oil
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Instructions:

1. Preheat oven to 500 degrees.
2. Combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl.
3. Place dough on lightly floured surface and divide into 4 even pieces.
4. etc
5. etc

For Full Instruction: kitschencat.com