
Ricotta and Spinach Calzones
By kitschencat.com
Recipe is from America’s Test Kitchen “The Complete Vegetarian Cookbook” |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
10 ounces frozen chopped spinach, thawed and squeezed dry
8 ounces ricotta cheese
4 ounces mozzarella cheese, shredded
1 ounce Parmesan cheese, grated
1 tablespoon olive oil
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: kitschencat.com
By kitschencat.com
Recipe is from America’s Test Kitchen “The Complete Vegetarian Cookbook” |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
10 ounces frozen chopped spinach, thawed and squeezed dry
8 ounces ricotta cheese
4 ounces mozzarella cheese, shredded
1 ounce Parmesan cheese, grated
1 tablespoon olive oil
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Preheat oven to 500 degrees.
- Combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl.
- Place dough on lightly floured surface and divide into 4 even pieces.
- etc
- etc
For Full Instruction: kitschencat.com
Rated 4/5 based on 641 Reviews