Roast Head of Cauliflower in Creamy Mushroom Sauce

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Roast Head of Cauliflower in Creamy Mushroom Sauce


Ingredients:
2 tablespoons butter
1 small onion, diced
8 ounces cremini mushrooms, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
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Instructions:
  1. Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about 10 minutes.
  2. Add the garlic and thyme and cook for a minute.
  3. Add the wine and deglaze the pan.
  4. etc
  5. etc

For Full Instruction: closetcooking.com

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