Sauteed Mushrooms with Garlic
By spendwithpennies.com
Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 lb white or brown mushrooms or cremini or portobello
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons butter
1/4 cup white wine optional
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: spendwithpennies.com
By spendwithpennies.com
Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1 lb white or brown mushrooms or cremini or portobello
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons butter
1/4 cup white wine optional
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about 1/2").
- Add butter and oil to a pan and heat over medium high heat.
- Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
- etc
- etc
For Full Instruction: spendwithpennies.com
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