Ingredients:
2 lb. lean ground beef
1 yellow onion, diced
1 teaspoon garlic, minced
15 oz. marinara sauce
15 oz. stewed tomatoes
1 teaspoon basil
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Instructions:
- Over medium high heat, brown the beef until cooked. Drain any fat
- Remove beef and saute onions and garlic until onions are translucent
- Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
- etc
- etc
For Full Instruction: thecookingjar.com
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