Ingredients:
1 (2 to 2 1/2-pound) boneless chuck roast, trimmed of excess fat
1 tablespoon Montreal steak seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Vegetable oil
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Instructions:
- Season chuck roast with steak seasoning, salt, and pepper. Heat oil in a pan over medium-high heat. Sear roast on all sides. Place in 6-quart slow cooker.
- Deglaze pan with wine, scraping up any browned bits. Pour into slow cooker.
- Add onion, garlic, thyme, and bay leaf to slow cooker. Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.
- etc
- etc
For Full Instruction: spicysouthernkitchen.com
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