Slow Cooker Beef and Noodles with Mushrooms

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Slow Cooker Beef and Noodles with Mushrooms

1 (2 to 2 1/2-pound) boneless chuck roast, trimmed of excess fat
1 tablespoon Montreal steak seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Vegetable oil

  1. Season chuck roast with steak seasoning, salt, and pepper. Heat oil in a pan over medium-high heat. Sear roast on all sides. Place in 6-quart slow cooker.
  2. Deglaze pan with wine, scraping up any browned bits. Pour into slow cooker.
  3. Add onion, garlic, thyme, and bay leaf to slow cooker. Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.
  4. etc
  5. etc

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