
Ingredients:
2 cups red lentils
4 cups butternut squash peeled, seeds scooped out, and cubed
1 onion minced
2 cloves garlic minced
2 tablespoons ginger minced
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Instructions:
- Combine all ingredients in the base of a 5 quart slow cooker and cook low 8 for hours.
- Add salt & lime, adjust to taste.
- Mash everything up with a potato masher or serve as is.
- etc
- etc
For Full Instruction: sweetpeasandsaffron.com
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