Sous Vide Garlic Herb Butter Steaks
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Sous Vide Garlic Herb Butter Steaks

Steak | Sous Vide Garlic Herb Butter Steaks
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This is really the perfect way to make steaks and I’m very excited to share this recipe with you! I made these Filet Mignon steaks with Garlic Herb Butter in this exciting Hamilton Beach Professional Sous Vide and Slow Cooker.

Prep time:
Cook time:
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Yield: 2 Servings

Ingredients:
4 Filet Mignon Steaks about 1/2 pound each
Kosher salt
Freshly ground pepper
Garlic powder
2 tablespoons of butter
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Instructions:
  1. Season steaks to taste with salt, pepper and a small amount of garlic powder.
  2. Heat Sous Vide to temperature based on preference of doneness, from rare, medium-rare or medium. Refer to chart in directions for temp and time guidelines.
  3. If preference is medium-rare, heat water bath to 130 degrees to account for increase in temp during final searing and set timer for one hour.
  4. etc
  5. etc

For Full Instruction: number-2-pencil.com

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