
Ingredients:
4 Filet Mignon Steaks about 1/2 pound each
Kosher salt
Freshly ground pepper
Garlic powder
2 tablespoons of butter
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Season steaks to taste with salt, pepper and a small amount of garlic powder.
- Heat Sous Vide to temperature based on preference of doneness, from rare, medium-rare or medium. Refer to chart in directions for temp and time guidelines.
- If preference is medium-rare, heat water bath to 130 degrees to account for increase in temp during final searing and set timer for one hour.
- etc
- etc
For Full Instruction: number-2-pencil.com
Rated 4/5 based on 221 Reviews