Southwest Chicken Foil Packet Recipe

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Southwest Chicken Foil Packet Recipe

1 cup corn kernels, fresh or frozen or canned
1 cup salsa, fresh, hot or medium or mild, drained of excess moisture
1 14.5 oz can black beans, drained and rinsed
4 heavy-duty aluminum foil, 18" x 12" long sheets
4 sprigs cilantro

  1. Preheat outdoor grill to medium-high heat or preheat oven to 350 degrees. In a large bowl, stir together corn, salsa and beans until evenly combined.
  2. Place four 18" x 12" pieces of heavy foil on counter and spray each with cooking spray. Divide the veggie mixture evenly among the packets and place one cilantro sprig on top.
  3. Season both sides of chicken breasts with salt and pepper and approximately 1 tsp taco seasoning per breast. Place seasoned chicken on top of veggies.
  4. etc
  5. etc

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