Southwest Pork Chop Foil Packs
Southwest Pork Chop Foil Packs

1 can (15 oz) Progresso™ black beans, drained, rinsed
1 1/2 cups Cascadian Farm™ organic frozen sweet corn, thawed
1/2 cup salsa verde
2 teaspoons chili powder
1 teaspoon ground cumin

  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  2. In small bowl, mix black beans, frozen corn, salsa verde, chili powder and cumin. Sprinkle pork chops with salt; place 1 on center of each sheet of foil. Dividing evenly, spoon about 3/4 cup bean mixture around and on top of each pork chop. Top each pork chop with 1/4 cup shredded cheese.
  3. Bring up 2 sides foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  4. etc
  5. etc

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