Soy Sauce Glazed Mushrooms

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Soy Sauce Glazed Mushrooms


Ingredients:
2 tablespoons butter
8-oz. package sliced, white mushrooms
2 cloves garlic, minced
1 tablespoon soy sauce
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Instructions:
  1. Melt butter in skillet over medium heat. Add mushrooms. Cook and stir until the mushrooms have softened, about 5 minutes. Stir in the garlic and continue to stir for 1 minute. Add soy sauce, stirring until liquid has evaporated, about 4 minutes.
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