Strawberry Freezer Jam
By allshecooks.com
During winter months, we tend to turn to comfort foods. And freezer jam is one of those classic homemade comfort foods that can make just about anything taste better. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
4 cups strawberries, cut in half
4 cups sugar
3/4 cup water
1 package (1 3/4 ounces) powdered fruit pectin
etc
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
For Full Instruction: allshecooks.com
By allshecooks.com
During winter months, we tend to turn to comfort foods. And freezer jam is one of those classic homemade comfort foods that can make just about anything taste better. |
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
4 cups strawberries, cut in half
4 cups sugar
3/4 cup water
1 package (1 3/4 ounces) powdered fruit pectin
etc
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Mash up the strawberries until slightly chunky to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
- Now, mix the water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
- Immediately spoon mixture into freezer containers, leaving 1/2-inch head space. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
- etc
- etc
For Full Instruction: allshecooks.com
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