Ingredients:
8 cups strawberries (rinsed and hulled, before mashing)
3 cups sugar
Zest from 2 lemons
¼ cup lemon juice
etc
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Instructions:
- Wash jars and bands in hot soapy water and keep warm. Fill water bath canner with water and put on medium heat.
- Mash berries with a potato masher, blender, or immersion blender to desired consistency. I prefer mine chunky, but my husband likes it more pureed. (note, liquid or pureed berries take longer to reach the gelling point)
- Place berries, sugar, lemon juice, and lemon zest into large pot. Stir until well combined. Bring berries to a boil. Stir frequently to keep sugar from scorching.
- etc
- etc
For Full Instruction: melissaknorris.com
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