Stuffed Mushroom Casserole

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Stuffed Mushroom Casserole


Ingredients:
16 oz sliced mushrooms (button or cremini)
5 TBSP unsalted butter divided
1 cup finely chopped onion
6 cloves garlic, smashed and minced (approx. 2 TBSP)
3/4 cup grated mozzarella cheese
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Instructions:
  1. Pre-heat oven to 350 degrees F.
  2. Clean and slice mushrooms (or use pre-sliced for a speedy shortcut!)
  3. Bring a pan or skillet to medium-high heat with 1 TBSP of butter and sauté onion until translucent, then add garlic and mushrooms and cook until golden and tender, adding a little extra of butter (as needed) if the veggies start to stick.
  4. etc
  5. etc

For Full Instruction: peasandcrayons.com

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