Ingredients:
2 6-8 ounce salmon filets
2-3 cups broccoli florets
1/3 cup olive oil
2 teaspoons white vinegar
2 teaspoons red wine vinegar
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Instructions:
- Combine the olive oil, white vinegar, red wine vinegar, balsamic vinegar, diced sweet onion, lemon juice, date, and salt in a small pot
- Heat to a boil over stovetop for just a minute or so, then remove
- Pour the mixture in a small food processor or blender and blend until well combined
- etc
- etc
For Full Instruction: physicalkitchness.com
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