Ingredients:
2 1/2 cup gluten free all purpose hybrid flour
1 3/4 cup water or milk of choice
1 packet or 2 1/2 tsp of dry active rapid rise yeast
1 tsp sugar
2 T oil
1 tsp salt
3 tsp guar or xanthan gum
3 tsp powdered pectin
etc
etc
Instructions:
- Heat liquid to 110 degrees. Add yeast and sugar. Allow to sit for at least 5 minutes to start foaming.
- In a separate bowl, combine all dry ingredients. Mix thoroughly
- Pour all wet ingredients. Mix by hand for 2 minutes (or use a stand mixer if you own one)
- etc
- etc
For Full Instruction: petiteallergytreats.com
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