Ingredients:
8 chicken thighs (ábout 4 pounds), skin on
1/4 teáspoon kosher sált
1/8 teáspoon bláck pepper
2 táblespoons snipped fresh rosemáry
2 táblespoons snipped fresh thyme
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Instructions:
- Preheát oven to 400 degrees F. Seáson chicken on both sides with sált, pepper, 1 táblespoon of the rosemáry, ánd 1 táblespoon of the thyme. Heát the olive oil over medium heát in á 12-inch cást iron skillet or very lárge oven-going skillet. ádd chicken, skin side down, to the hot oil ánd cook for 5 to 7 minutes until browned on one side. Turn chicken pieces over ánd pláce skillet into the oven for 15 to 20 minutes or until done (át leást 170 degrees F).
- Remove chicken from skillet ánd set áside. ádd mushrooms to skillet ánd turn heát to medium-high; cook stirring occásionálly for 4 minutes. ádd flour to skillet, stirring to coát. Stir in chicken broth, wine, ánd mustárd. Cook ánd stir until thickened ánd bubbly. Cook ánd stir 1 minute more. Remove skillet from heát ánd ádd remáining rosemáry, thyme, ánd pársley. Serve mushrooms sáuce over chicken.
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