Ingredients:
3 pound chuck roast
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1 yellow onion chopped
4 carrots cut into 2 inch chunks
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Instructions:
- Preheat an aluminum slow cooker insert or cast iron skillet on high heat.
- Season the beef with half the salt and all the pepper.
- Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side.
- etc
- etc
For Full Instruction: dinnerthendessert.com
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