Ingredients:
2 tbsp olive oil
4oz shiitake mushrooms, stems trimmed and thinly sliced
8oz cremini mushrooms, stems trimmed and thinly sliced
1/2 large sweet onion, diced
4 cloves garlic, minced
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Instructions:
- Heat the oil in a large skillet over medium heat. Add the mushrooms, onion, and garlic. Sauté until all the water has evaporated, about 7-10 minutes.
- Add the salt and cook another 2-4 minutes, or until all the liquid has cooked off and the mushrooms start sticking to the pan. Turn off heat and set aside until ready to assemble pizzas
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For Full Instruction: thecuriouschickpea.com
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