Vegan | Chocolate & Mint Raw Vegan Cheesecake Bites

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Chocolate & Mint Raw Vegan Cheesecake Bites

1/3 cup melted coconut oil
pinch of salt
1/4 cup maple syrup
1/2 cup + 2 tbsp cocoa powder
2 cups cashews soaked in 3 cups of water for at least 2 hours and drained
1/2 cup melted coconut oil
1/2 cup maple syrup
3 tbsp lemon juice
1/2 cup packed mint leaves (leaves from about 15 to 20 sprigs of mint) (Note 1)
1/2 tsp spirulina (optional, for colour)

  • Combine all chocolate cups ingredients in a bowl and whisk until you obtain a smooth mixture with the consistency of melted chocolate.
  • Leave to cool until only slightly warm.
  • Spoon about 2 tbsp of the mixture into a cupcake case and swirl it around so that the whole case is coated. You might need to swirl the mixture around several times, especially along the cupcake walls (can take a few minutes per chocolate cup).
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