Vegan | Creamy Leek & Mushroom Pie (Vegan)
Creamy Leek & Mushroom Pie (Vegan)

Vegan | Creamy Leek & Mushroom Pie (Vegan)
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Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and meat-eaters!

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
1 tbsp olive oil
2 medium leeks, trimmed and sliced into discs
3 cloves garlic, minced
500 g button mushrooms, sliced
1 tsp dried mixed herbs
A pinch of salt and pepper
1 tbsp dairy-free butter
2 tbsp flour
350 ml dairy-free milk
1/8 tsp ground nutmeg


Instructions:
  • Add the olive oil to a large saucepan on a medium heat. Fry the leeks and garlic for 2 minutes, to soften.
  • Add the mushrooms, herbs, salt and pepper and stir for a minute. Place the lid on top and cook for 8 minutes
  • Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Add the flour and stir until combined. Slowly add in the milk, a tablespoon at a time and whisk, until you have a smooth thick mixture. Stir in the nutmeg and season with salt and pepper
  • etc
  • etc

    • For Full Instruction: http://wallflowerkitchen.com

    Rated 4/5 based on 82 Reviews

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    Hi !

    My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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