Vegan | Creamy Tomato & Roasted Veg Risotto (Vegan)
Creamy Tomato & Roasted Veg Risotto (Vegan)


Ingredients:
1 tbsp olive oil
300 g cherry tomatoes
2 red peppers
1 large courgette, zucchini
A generous pinch of salt and pepper
1 tbsp olive oil
1 large red onion, diced
3 garlic cloves, minced
225 g risotto rice
1 tbsp balsamic vinegar


Instructions:
  • Preheat the oven to 180C / 350F and add the olive oil to a roasting tin.
  • Chop the vegetables into small chunks and spread out in the tin, adding the salt and pepper before giving everything a shake to coat.
  • Roast for 30 minutes.
  • etc
  • etc

  • For Full Instruction: http://wallflowerkitchen.com

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    Hi, My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.

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