Vegan Mashed Potato Bowls

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Vegan Mashed Potato Bowls


Ingredients:
15 oz (1 block) Extra firm tofu, pressed
1 Cup Non dairy milk, I used almond milk
1 Teaspoon Apple cider vinegar
3/4 Cup All purpose flour
1/2 Cup Corn starch
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Instructions:
  1. Preheat the oven to 375 degrees. Start the crispy tofu first.
  2. Take your pressed tofu and cut the block into cubes. Sprinkle with a few pinches of salt and set aside.
  3. Now, in a small bowl, combine the non dairy milk and apple cider vinegar. Whisk and set aside.
  4. etc
  5. etc

For Full Instruction: rabbitandwolves.com

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