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Vegan | Turkish Borek (Vegan Spinach Rolls) By biancazapatka.com
Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Serve to a party or just as a simple snack or side dish for dinner or lunch.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 package of Yufka pastry sheets (360g) *see recipe notes 3/4 cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic cloves chopped 10.5 oz baby spinach (300g) fresh or frozen 8.8 oz non-dairy feta cheese (250g) *see recipe notes salt and pepper to taste 1/2 cup cashews (75 g) or non-dairy feta cheese
Instructions:
Heat the oil in a pan and sauté the onion 1-2 minutes. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Let cool slightly and squeeze to remove excess liquid. (Optionally, use frozen spinach. Just thaw, squeeze and combine with roasted onions & garlic).
Chop the spinach mixture coarsely, mix with crumbled feta (or blend all of the ingredients in a food processor). Season with salt and pepper to taste
Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain.
