Vegan | Turkish Borek (Vegan Spinach Rolls)

Vegan | Turkish Borek (Vegan Spinach Rolls)
By biancazapatka.com

Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Serve to a party or just as a simple snack or side dish for dinner or lunch.

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 8 Servings
Ingredients:
1 package of Yufka pastry sheets (360g) *see recipe notes
3/4 cup non-dairy milk + 2 tbsp oil to brush
sesame seeds to garnish
Spinach Filling (for about 17 rolls):
1 onion diced
2 garlic cloves chopped
10.5 oz baby spinach (300g) fresh or frozen
8.8 oz non-dairy feta cheese (250g) *see recipe notes
salt and pepper to taste
1/2 cup cashews (75 g) or non-dairy feta cheese


Instructions:

1. Heat the oil in a pan and sauté the onion 1-2 minutes. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Let cool slightly and squeeze to remove excess liquid. (Optionally, use frozen spinach. Just thaw, squeeze and combine with roasted onions & garlic).
2. Chop the spinach mixture coarsely, mix with crumbled feta (or blend all of the ingredients in a food processor). Season with salt and pepper to taste
3. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain.
4. etc
5. etc

For Full Instruction: biancazapatka.com