Vegetable Potato Fritters

Find easy favorite delicious recipes for dinner lunch and breakfast, from dessert snack bite diet healthy keto low carb gluten free or lose weight recipes
Vegetable Potato Fritters


Ingredients:
3/4 cup red lentils
1 small red onion, chopped
2 cloves of garlic
2 medium-sized potatoes (raw)
1 medium-sized carrot
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot.
  2. In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well.
  3. Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a son-sticky pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
  4. etc
  5. etc

For Full Instruction: veganheaven.org

Rated 4/5 based on 669 Reviews


Popular Recipes