Ingredients:
6 c. watermelon, chopped
1/2 c. apple cider vinegar
4 tbsp. lemon juice
5 c. sugar
1 box powdered pectin
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Instructions:
- Place prepared watermelon in a large stock pot. Mash with a potato masher. Simmer for 5 minutes. Remove from heat and mash until no lumps remain.
- Place mashed watermelon in a jelly bag to strain juice (optional). Measure 2 cups watermelon juice, adding a little water if necessary to get exact amount.
- Combine watermelon juice, vinegar, lemon juice, and pectin in a large sauce pan. Stirring constantly, heat until boiling.
- etc
- etc
For Full Instruction: creativehomemaking.com
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