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Banana Pudding Lasagna

Banana Pudding Lasagna

2 (8-oz.) blocks cream cheese softened
3/4 c. granulated sugar
2 c. heavy cream
1 tsp. pure vanilla extract
1 (3.4-oz.) package instant vanilla pudding mix
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  • Step one. Make crust: In a medium bowl stir together Nilla wafers butter and salt. Press into the bottom of a small rectangular baking dish. Set aside.
  • Step 02 Make cheesecake filling: In a large bowl beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside.
  • Step three In a medium bowl whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into cheesecake mixture.
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