Canned salmon seasoned and made into patties and fried in butter Fish Recipe Baked | Fish | Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 14.75oz cans Pink Salmon drained and flaked 2 eggs 1 1/4 cups bread crumbs 3 green onions sliced 1/2 cup celery chopped Check below.
Instructions:
Step number one. Open the cans of salmon and remove the skins and most of the bones and drain off the juice.
Step 2 In a large bowl combine salmon eggs 1 cup of the breadcrumbs green onions celery lemon juice salt and pepper
After that Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan
Original Article: https://www.myturnforus.com/salmon-croquettes-or-patties/
