Blackened fish tacos are paired with a refreshing avocado cilantro and lime sauce for an epic taco combo! They make a great healthy gluten-free dinner or lunch recipe and can be made with tilapia cod or any other white-fleshed fish. Fish Recipe Healthy Fish Recipe Tilapia Keto Fish Recipe Fish Fish Recipe Baked Fish Recipe Salmon
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tsp. paprika ¼ tsp. garlic powder ½ tsp. black pepper 1/8 – ¼ tsp. cayenne pepper depending on your spice preference ¼ tsp. oregano dried And so on.
Instructions:
Step number 1. In a small bowl combine blackened seasoning ingredients. Toss to combine.
Next step is Sprinkle blackened seasoning over both sides of the fish fillets. Rub into seasoning into the fillets.
Step three Place 2-3 tablespoons of oil into a cast iron skillet over medium-low heat. Add fish fillets to heated skillet and cook for 4-5 minutes on both sides.*
