Blackened Fish Tacos with Avocado Sauce

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Blackened Fish Tacos with Avocado Sauce

1 tsp. paprika
¼ tsp. garlic powder
½ tsp. black pepper
1/8 – ¼ tsp. cayenne pepper depending on your spice preference
¼ tsp. oregano dried
And so on.

  • Step number 1. In a small bowl combine blackened seasoning ingredients. Toss to combine.
  • Next step is Sprinkle blackened seasoning over both sides of the fish fillets. Rub into seasoning into the fillets.
  • Step three Place 2-3 tablespoons of oil into a cast iron skillet over medium-low heat. Add fish fillets to heated skillet and cook for 4-5 minutes on both sides.*
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