British Beer Battered Fish and Chips
British Beer Battered Fish and Chips

1 cup or 100 g All Purpose Flour
1 1/2 Teaspoons baking powder
7 Tablespoons Milk
1/2 Tablespoon Olive oil
1 Tablespoon water
Check below.

  • Step 1. If you are using frozen fish defrost it. Turn oven on to 150C 300F Gas 2. Heat up the oil in your fryer / pan until it reaches 180C / 350F.
  • Next step is Check over your fish for any bones. If you have a thick part and thin part of the fish cut the thin part off as we will cook this separately to avoid over cooking. (see shapes of fish in photo). Pat dry with kitchen paper.
  • After that Mix your flour and salt and pepper well in a shallow dish and cover the fish with the flour and shaking off any loose flour.
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