An easy chicken wrap recipe you can throw together in just 15 minutes for a quick & healthy dinner or lunch. Featuring simple ingredients like shredded chicken hummus chopped fresh veggies a homemade red wine vinaigrette and crumbled cheese all piled onto a piece of soft & chewy naan bread (Indian flatbread). Fix this on a busy weeknight or prep it for the week ahead for grab & go meals. Dinner Dessert | Dinner Appetizer | Dinner Ideas | Dinner Side Dish | Dinner | Dinner Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 cups of organic spring mix 3 cups of shredded cooked chicken (like leftover slow cooker lemon pepper chicken OR rotisserie chicken) 2 cups of the veggie mixture with dressing (see below for recipe) 4 tablespoons of full-fat feta cheese or goat cheese 1 1/2 teaspoons of extra vinaigrette or juice from the veggies etc.
Instructions:
Step number one. Turn on your oven's LOW broil setting and pop the naan bread pieces onto the middle rack. Warm & slightly toast each side for about 3-5 minutes keeping an eye on them so they don't get too dark (I always set a timer). Alternately you can warm the naan bread in a skillet on the stove or in a toaster oven if you don't want to turn on your oven.
And then Meanwhile prep the cucumber tomatoes and red onion and add the chopped veggies to a medium-sized bowl. Pour vinaigrette over the veggie mixture and toss the vegetables until they're well coated.
Step 03 Lay the naan bread pieces on a cutting board or baking sheet with the inside facing up (the side that's less charred).
Hi, My name is Alice. Single mom freelance web food blogger and developer based in California. You can find everything Favorite Delicious Recipes. Follow for easy recipes that are worth your time and that you’ll make over and over again.
