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Easy Oreo Cheesecake

Easy Oreo Cheesecake

8 ounces Daiya non-dairy cream cheese style spread
2 Tablespoons powdered sugar optional
1 teaspoon vanilla extract
9 ounce container So Delicious CocoWhip*
18 plain Oreo cookies or a gluten free sandwich cookie
And many more.

  • Step number 1. In a medium bowl beat the Daiya non-dairy cream cheese until it is softened.
  • Step 02 Beat in the powdered sugar (if using) and vanilla
  • After that Fold in the So Delicious CocoWhip and set aside
  • Complete Instructions:

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